Search Results (22,233 found)
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Get Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream Recipe from Food Network
Get Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream Recipe from Food Network
www.delish.com
Churn, baby, churn.
Churn, baby, churn.
Ingredients:
espresso, sugar, heavy cream, condensed milk, butter, brown sugar, vanilla, egg, rolled oats, flour, baking soda, chocolate chips
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With hominy and jalapeño.
With hominy and jalapeño.
Ingredients:
butter, eggs, milk, salt, sugar, baking powder, baking soda, hominy, seeds, flour, yellow cornmeal
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Get Campton Place Hot Chocolate Recipe from Food Network
Get Campton Place Hot Chocolate Recipe from Food Network
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The creamy confection has never been easier to make.
The creamy confection has never been easier to make.
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Get Panettone Bread Pudding with Amaretto Sauce Recipe from Food Network
Get Panettone Bread Pudding with Amaretto Sauce Recipe from Food Network
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A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.
A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.
Ingredients:
poblano peppers, eggs, heavy cream, butter, olive oil, chorizo, black beans, monterey jack, sour cream, ancho chile, green onions
www.allrecipes.com
This recipe was given to me by my mom-in-law. The natural preserves provide the flavor. Store these cookies covered in refrigerator, because of the cream cheese.
This recipe was given to me by my mom-in-law. The natural preserves provide the flavor. Store these cookies covered in refrigerator, because of the cream cheese.
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Enjoy this Best Ever Bleu Cheese Dressing recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Best Ever Bleu Cheese Dressing recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
This eggnog uses rich egg yolks, nutmeg, and vanilla extract for traditional flavor, but calls for nonfat milk and sugar substitute to keep things on the lighter side.
This eggnog uses rich egg yolks, nutmeg, and vanilla extract for traditional flavor, but calls for nonfat milk and sugar substitute to keep things on the lighter side.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bass, parsley, shallots, puff pastry, egg yolk, water, dry white wine, heavy cream, butter, parsley leaves, tarragon, chervil, chives, pernod
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Get Millionaire's Shortbread Recipe from Food Network
Get Millionaire's Shortbread Recipe from Food Network