Search Results (8,069 found)
www.delish.com
Reducing the ratio of egg yolks to whites makes this sandwich a healthy -- and delicious -- lunch choice.
www.allrecipes.com
Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone will love.
www.allrecipes.com
This easy meatloaf has plenty of Parmesan cheese and leftovers make delicious meatloaf sandwiches.
cooking.nytimes.com
You don’t need your own hen to make this egg-based dish from the food writer Ian Knauer, whose family has always kept chickens In his book, “The Farm,” he shared recipes from a year of cooking with largely farm-grown ingredients Among them was this dish, which is as good as a simple dinner as it is for breakfast or lunch.
www.chowhound.com
This is basically a finger food that can be served as a snack, for pot luck, parties, or as the main course. I love it cold, the next day. Perfect for picnics...
www.allrecipes.com
Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.
www.allrecipes.com
Crab, egg, tomato, red bell pepper, and potato go very well together in this delightful dish.
www.allrecipes.com
A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.
www.allrecipes.com
This thick and hearty vegan stew is chock full of veggies. Chopped arugula is stirred in just before serving for a nice peppery bite.
www.allrecipes.com
A creamy, curried carrot soup is ready in under an hour with the help of a pressure cooker. Garnish with finely chopped green onions and serve with warm bread.
www.allrecipes.com
This chicken in this recipe is keeping some pretty fine company. Lots of color - green pepper and pimento. Lots of crunch - potato chips and almonds. And then there 's the cheese and creamy mayonnaise. Serves twelve.
www.allrecipes.com
A creamy spinach soup with just a hint of curry. I absolutely LOVE this soup and make it all the time. I've adapted the recipe to be more healthy by using olive oil instead of butter and fat-free sour cream. Serve topped with croutons.