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Bacon and sliced almonds bring smokey and crunchy dimension to this traditional green bean casserole recipe.
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Crunchy cucumber, cool yogurt and the surprise of tart cherries make this salad alluring, especially when paired with a hot, savory stew, soup or tagine During Ramadan, the month of the year when observant Muslims fast during daylight hours, it is delicious for iftar, the meal that breaks the fast at sunset Try it with harira, the traditional Moroccan iftar dish: a fragrant lamb-tomato soup with chickpeas, lentils and vermicelli
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Elote en vaso, also known as corn in a cup, includes fresh corn, lime juice, crema Mexicana, and cotija cheese for a sweet, crunchy, and hot snack.
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Give your hot cocoa a majorly magical upgrade.
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A simple chicken saute coated in a sophisticated champagne-mushroom cream. Ideal for entertaining.
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These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
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A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level.
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Get Hazelnut-Mocha Dacquoise Recipe from Food Network
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Get Poached Red Pears in Port Wine Recipe from Food Network
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Crisp, sweet and chewy--a basic refrigerator cookie.
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A classic and rich chocolate sauce that's perfect for gifting, or for keeping on hand to make everyday desserts feel a little extra special.
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A frosty vanilla shake with a dash of cinnamon and crushed oatmeal cookies.