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For vegans and vegetarians craving pulled pork, meaty jackfruit can be slow-cooked in barbeque sauce to make this satisfying substitute.
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Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds.
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An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
cooking.nytimes.com
For good tacos, you need fresh, hot tortillas and a zesty filling Canned chipotle chiles will do the trick with their smoky heat; it's an easy way to get flavor fast Look for small cans with “chipotle chiles in adobo” on the label
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A creamy pineapple and marshmallow layer tops a strawberry-cherry base in this family recipe that's sure to be a hit at family gatherings.
www.delish.com
In his version of no-bake cheesecake, baker and cookbook author Kamran Siddiqi beats melted white chocolate and citrus zest into the creamy filling for a deep, decadent flavor.
www.simplyrecipes.com
Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Baked ham is a great way to feed a crowd during the holidays.
www.chowhound.com
A strong rum and ginger beer cocktail with a dash of Cholula Hot Sauce.
cooking.nytimes.com
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you don’t want to include any dairy.
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Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
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Get Steamed Black Bass with Kombu Noodles and Mushroom Dashi Recipe from Food Network
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Get Spiced Pecans Recipe from Food Network