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A recipe for the classic warm Christmas cocktail made with milk, Cognac, and rum.
cooking.nytimes.com
This recipe is by Maura Egan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Use this sweet minted syrup to make the romantic Raspberry Chocolate Kiss Cocktail.
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This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies.
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This cherry pudding is a classic summer offering in England.
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When you want to zest it up, Sriracha is always the answer.
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I love making pickles and stumbled across an old pickled pumpkin recipe a few years ago. Using the recipe as a starting point, I made some changes and came up...
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This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick.
Ingredients: soy sauce, sherry, sugar, ginger, garlic
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This peach shrub recipe infuses peaches with sugar, white wine vinegar, and basil to make a nonalcoholic flavoring for cocktails and mocktails.
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Blend up sweet, homemade iced mocha frappes that taste like those at McDonald's® with this quick and easy recipe with only 5 ingredients.
cooking.nytimes.com
The charred, sugary rosemary is both rough and refined, making these oranges a gratifying end to a grilled meal.
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Get Cheddar Cheese Apple Pie Recipe from Food Network