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These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
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This crispy Fried Grouper Sandwich with tartar sauce and pickles is a Gulf Coast classic.
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Get Waffles with Fresh Strawberry Syrup Recipe from Food Network
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The lemon lovers in your life will devour these lemon cupcakes topped with a sweet lemon frosting.
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This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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The batter for these deep-fried miniature candy bars uses club soda and confectioner's sugar.
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Bartender Alan Walter created this refreshing drink during the summer months when he had already used the restaurant's supply of fruit for drinks.
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This classic cocktail from Cuba is packed with fresh mint, lime juice, and rum and topped with club soda.
Ingredients: sugar, mint, club soda, lime halved, rum, ice
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Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired.
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Brown sugar and cinnamon are swirled into a homemade vanilla cake batter in this easy recipe for a honey bun cake made from scratch.
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Go Big Blue or go home.
Ingredients: blue curacao, rum, ice, sprite
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This strawberry cake uses a strawberry puree as a natural strawberry flavoring. It tastes light and fresh with a cream cheese frosting and goes well with any occasion.