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Get Seared Rack of Lamb with Pistachio Tapenade Recipe from Food Network
Get Seared Rack of Lamb with Pistachio Tapenade Recipe from Food Network
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Get Seared Rack of Lamb with Pistachio Tapenade Recipe from Food Network
Get Seared Rack of Lamb with Pistachio Tapenade Recipe from Food Network
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Get Roasted Winter Squash Recipe from Food Network
Get Roasted Winter Squash Recipe from Food Network
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Get (Web Exclusive) Round 2 Recipe: Cream of Asparagus Soup Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Cream of Asparagus Soup Recipe from Food Network
Ingredients:
canola oil, yellow onion, milk, parsley leaves, cream, sour cream, pie crust, bacon, onion, asparagus, ricotta cheese, eggs, tomatoes, salt plus, black pepper, basil leaves, balsamic vinegar
cooking.nytimes.com
Barbecued baby goat is a specialty of South Texas, where The Times traveled in 2015 to see the chef Quealy Watson cook it in mesquite smoke under a spray of dried avocado leaves, which gave the meat a faint scent of anise You could make this dish with a single goat leg or a pork butt or even a brisket The idea is simply to get a lot of smoke on the meat, then wrap it and allow it to steam slowly into perfection over time
Barbecued baby goat is a specialty of South Texas, where The Times traveled in 2015 to see the chef Quealy Watson cook it in mesquite smoke under a spray of dried avocado leaves, which gave the meat a faint scent of anise You could make this dish with a single goat leg or a pork butt or even a brisket The idea is simply to get a lot of smoke on the meat, then wrap it and allow it to steam slowly into perfection over time
www.allrecipes.com
Toasted brown rice adds a delicious flavor to green tea in this traditional Japanese preparation.
Toasted brown rice adds a delicious flavor to green tea in this traditional Japanese preparation.
cooking.nytimes.com
The recipe comes to us courtesy of Erin Wysocarski, of Redondo Beach, Calif., a 10-year vegan who has grown accustomed to bringing portable food to holiday gatherings "Most folks who have never heard the term 'cauliflower steak' give a little chuckle," said Ms Wysocarski, who writes the Olives for Dinner vegan food blog
The recipe comes to us courtesy of Erin Wysocarski, of Redondo Beach, Calif., a 10-year vegan who has grown accustomed to bringing portable food to holiday gatherings "Most folks who have never heard the term 'cauliflower steak' give a little chuckle," said Ms Wysocarski, who writes the Olives for Dinner vegan food blog
www.chowhound.com
Creamy chicken casserole with tender artichoke hearts and mushrooms.
Creamy chicken casserole with tender artichoke hearts and mushrooms.
Ingredients:
chicken broth, salt, fennel, yellow onions, chicken, butter, cremini mushrooms, half and half, milk, leek, garlic, flour, hot sauce, parmigiano reggiano, emmentaler cheese, thyme leaves, artichoke hearts, breadcrumbs
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Get Herbal Chicken Sandwiches with Apple-Avocado Smoothie Recipe from Food Network
Get Herbal Chicken Sandwiches with Apple-Avocado Smoothie Recipe from Food Network
Ingredients:
jasmine, chicken breasts, red onion, plus, mayonnaise, basil, tarragon, balsamic vinegar, natural almonds, wheat bread, salad greens, raspberry jam, apple juice, lime juice, mint leaves, smith apples, avocado
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Get Barbecued Beef with Lemon Grass and Noodles Recipe from Food Network
Get Barbecued Beef with Lemon Grass and Noodles Recipe from Food Network
Ingredients:
garlic, sugar, shallots, fish sauce, sesame seeds, black pepper, sesame oil, lemon grass, rice, cucumber, lettuce, mint leaves, cilantro, peanuts, chile, lime, water
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Get Margherita Pizza Recipe from Food Network
Get Margherita Pizza Recipe from Food Network
Ingredients:
olive oil, garlic, thyme leaves, oregano, pizza dough, buffalo mozzarella, basil leaves, yeast, sugar, water, salt, flour
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Get Tabbouleh Recipe from Food Network
Get Tabbouleh Recipe from Food Network
Ingredients:
bulgur wheat, water, tomatoes, cucumber, red onion, parsley leaves, mint leaves, olive oil, lemon juice, lemon, cumin, chicken breasts