Search Results (11,746 found)
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You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
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Get Fire Roasted Oysters Recipe from Food Network
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Made with grated zucchini instead of potato, these Indian-influenced latkes are flavored with onions, chickpea flour, cumin, and coriander.
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This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.
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This refreshing and colorful edamame salad has black beans, garbanzo beans, red and yellow bell peppers and is tossed in a light rice vinegar dressing.
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This delicious recipe comes from Boston based Sebastians. It is a quick and easy recipe that everyone will enjoy.
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Korean-style spicy pancakes made of kimchi in an egg and flour batter, served with a snappy dipping sauce, are great for using overly-fermented kimchi.
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Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
cooking.nytimes.com
Sesame seeds are used in both the dough and the coating of these nutty-tasting breadsticks.
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Get Paella with Tomatoes Recipe from Food Network
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Get Adobo-Style Cornish Hens Recipe from Food Network
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Get Peanut Soba Noodle Salad Recipe from Food Network