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When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
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Pineapple bits and pecans give this coffee cake a tropical taste, and it's a delicious accompaniment to a hot cup of coffee or tea.
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Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.
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Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
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A Fuzzy Navel with an herbal kick of Galliano, served up.
Ingredients: orange juice, vodka
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Get Sea Breeze Cocktail Recipe from Food Network
Ingredients: vodka, grapefruit juice
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lime juice, raspberry
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Apple juice is used in place of water and sugar in this fresh cranberry sauce with a reduced sugar content.
cooking.nytimes.com
This works only if your watermelon is juicy and sweet If you make the granita version, you can use less sugar and omit the corn syrup because the ice crystals won’t matter.
Ingredients: watermelon, lime juice
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A classic gin-and-lime combo.
Ingredients: gin, lime juice
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Rum and coconut-pineapple juice poured over ice, stirred to perfection and sipped blissfully.
Ingredients: rum, pineapple juice