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This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
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When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David.
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Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.
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This is a recipe I have had since 1954. I use a cream cheese frosting.
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Bits of pecans and coconut are swirled throughout this rich and sweet German chocolate ice cream.
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Celebrate the peach harvest with this smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer.
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With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!
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Think outside the Girl Scout Cookie box.
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Whole oats, fresh blueberries, and walnuts make these easy homemade granola bars as healthy and filling as they are delicious.
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A chewy chocolate cookie topped with a German chocolate icing. Very good, and they freeze wonderfully if you have any left to freeze. Do not substitute canned frosting or you will be disappointed.
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This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze.
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A tasty tropical muffin with the flavors of pineapple, coconut and rum.