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This beautiful bright pink smoothie bowl is powered by pitaya (dragon fruit), a nutrient-packed exotic fruit! Berries, banana, and pineapple add natural sweetness.
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Spaghetti squash sauteed with asparagus and basil is a tasty alternative to noodles, especially if you are on a gluten-free or paleo-friendly diet.
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Rhubarb season is almost over here, where I live. I have enough in my freezer to see me through the winter. I saved enough to make this easy, great tasting dessert...
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Groovy.
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Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch.
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Get Green Bean Poriyal Recipe from Food Network
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Get Apple Pie Overnight Oats Recipe from Food Network
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Get Quinoa and Salmon Croquettes Recipe from Food Network
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Get Mixed Berry and Yogurt Parfait Recipe from Food Network
cooking.nytimes.com
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.