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Classic chocolate chip cookies with less sugar and calories using Stevia In The Raw.
Classic chocolate chip cookies with less sugar and calories using Stevia In The Raw.
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This cookie recipe uses pecans and potato chips for cookies with an extra flavor boost.
This cookie recipe uses pecans and potato chips for cookies with an extra flavor boost.
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These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
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My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This shortbread is Johnny Iuzzini's favorite version of the classic French recipe because of its sandy texture something between a crisp cookie and a sponge.
This shortbread is Johnny Iuzzini's favorite version of the classic French recipe because of its sandy texture something between a crisp cookie and a sponge.
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This is an easy recipe used by my grandma to make crunchy cookies.
This is an easy recipe used by my grandma to make crunchy cookies.
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Try this recipe for honey-flavored angel food cake that has served at least one family well through the generations and is now shared for the benefit of yours.
Try this recipe for honey-flavored angel food cake that has served at least one family well through the generations and is now shared for the benefit of yours.
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These quick and easy pancakes are perfect for sleepy mornings.
These quick and easy pancakes are perfect for sleepy mornings.
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These showstoppers are great at parties. For added effect, mix in coconut (tapeworms) ramen noodles (roundworms), or peanuts. You can also coat the scoop with melted chocolate for a startling effect.
These showstoppers are great at parties. For added effect, mix in coconut (tapeworms) ramen noodles (roundworms), or peanuts. You can also coat the scoop with melted chocolate for a startling effect.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Home-baked butter tarts are simple and quick to prepare, especially if you are using prepared pastry shells.
Home-baked butter tarts are simple and quick to prepare, especially if you are using prepared pastry shells.