Search Results (9,089 found)
Tater Tot Arancini
Tater Tot Arancini
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Ingredients: tater tots, egg, flour, mozzarella cheese, breadcrumbs
Southern Fried Green Tomatoes
Southern Fried Green Tomatoes
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A traditional use for those unripened, end-of-harvest tomatoes: these green tomatoes are dipped in egg, coated in a mixture of cornmeal and flour, and fried to perfection.
Ingredients: egg, milk, cornmeal, flour, olive oil, tomatoes
Russian Sweet Zucchini Pancakes
Russian Sweet Zucchini Pancakes
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Your kids won't guess it's zucchini that keeps these pancakes light and fluffy with a slight sweetness that pairs well with whipped cream.
Ingredients: zucchini, flour, egg, superfine sugar, salt, butter
Crackery Potato Bugnes Recipe
Crackery Potato Bugnes Recipe
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This recipe is by Dorie Greenspan and takes 1 hours 30 minutes, plus 2 hour's refrigeration (minimum). Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, potato, baking powder, butter, salt, egg
Tempura Fried Avocado Bites
Tempura Fried Avocado Bites
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Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack.
Ingredients: avocados, flour, egg, cornstarch, club soda, water
Beer Batter Frito Misto
Beer Batter Frito Misto
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Ingredients: flour, beer, egg yolk, shrimp, calamari, sardines
Gateau Creusois Recipe
Gateau Creusois Recipe
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This recipe is by Elaine Sciolino and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, confectioners sugar, hazelnuts, egg whites, butter
NuNu's and Hot Dogs
NuNu's and Hot Dogs
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It's just buttered egg noodles with parsley, parmesan cheese, and hot dogs.
Ingredients: frankfurter, egg noodles, butter, parsley, parmesan cheese
Leftover Thanksgiving Salad
Leftover Thanksgiving Salad
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Leftover Thanksgiving turkey morphs into a tasty chopped salad with assistance from ham, dried cranberries, fresh basil, and hard-cooked egg tossed in a light mayonnaise dressing.
Ingredients: turkey, ham, cranberries, egg, basil leaves, mayonnaise
Fried Zucchini With Pecorino and Hot Pepper Recipe
Fried Zucchini With Pecorino and Hot Pepper Recipe
cooking.nytimes.com
These shallow-fried zucchini rounds are delicious served as a snack with drinks, but they are equally good at room temperature as part of an antipasto.
Ingredients: flour, egg, milk, zucchini, parsley, garlic, lemon
Russian Cabbage Pie Recipe
Russian Cabbage Pie Recipe
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Wilted cabbage, hard-boiled eggs, and fresh dill are sandwiched between puff pastry layers in this cabbage pie popular in Russian cuisine.
Ingredients: butter, cabbage, eggs, dill, puff pastry, egg
Garlic Seasoned Baked Pork Chops
Garlic Seasoned Baked Pork Chops
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Garlic-seasoned baked pork chops are a quick and easy weeknight meal the whole family will be requesting.
Ingredients: butter, egg, milk, pork, garlic powder, salt