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You can't ask for an easier or more crowd-pleasing picnic dish than this orzo pasta salad featuring green onions, cranberries, cilantro, and pecans.
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A savory cold pasta salad with the pleasing tastes of bacon and ranch dressing is a natural to bring to a potluck or cookout.
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This summer salad with lentils, tomatoes, cucumber, onion, and balsamic vinegar is a quick and easy vegan dish you can serve hot or cold.
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This blood orange salad with arugula, red grapefruit, and pomegranate is paired with a simple caramel dressing that will surely awaken your taste buds.
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This caramel apple salad is easy to make in 15 minutes with chopped candy bars, frozen whipped topping, and a dusting of ground cinnamon.
Ingredients: apples, lemon juice, cinnamon
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Crisp and delicious, this salad made with layers of cucumber, tomato, and topped with feta cheese is a wonderful addition to a summer picnic.
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Orzo and wild rice are tossed with pecans, almonds, and a colorful variety of veggies in a homemade vinaigrette for a crowd-pleasing salad.
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Feta cheese and Greek seasoning give this three-bean salad recipe a flavorful twist that will be the crowd-pleaser at your next party.
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This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.
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Corn kernels pan-fried with fajita seasoning are tossed with black beans, jalapeno, and lime and orange juice for a tangy and spicy salad.
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This hot potato salad in casserole form has a creamy mayonnaise dressing with bits of bacon and celery throughout. The melted Cheddar cheese makes this dish a crowd pleaser.
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This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!