Search Results (18,947 found)
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This super easy ice cream sandwich is made with a frozen waffle and is ready in minutes! Try it with different spreads like hot fudge, peanut butter, or whipped marshmallow and any sundae topping you love!
This super easy ice cream sandwich is made with a frozen waffle and is ready in minutes! Try it with different spreads like hot fudge, peanut butter, or whipped marshmallow and any sundae topping you love!
www.foodnetwork.com
Get Triple Chocolate Ice Cream Sandwiches Recipe from Food Network
Get Triple Chocolate Ice Cream Sandwiches Recipe from Food Network
Ingredients:
chocolate chips, walnuts, chocolate, chocolate cookies, vegetable shortening, brown sugar, milk, vanilla, egg, flour, salt, cocoa, baking soda
www.allrecipes.com
Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.
Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.
Ingredients:
sour cream, lemon juice, worcestershire sauce, celery, paprika, salt, black pepper, cloves, bone, bread crumbs, butter
www.allrecipes.com
Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
www.chowhound.com
A sweet, tangy, butter-free frosting.
A sweet, tangy, butter-free frosting.
www.chowhound.com
This make-ahead whipped cream recipe uses cornstarch to stabilize traditional whipped cream so it lasts up to three days in the fridge.
This make-ahead whipped cream recipe uses cornstarch to stabilize traditional whipped cream so it lasts up to three days in the fridge.
cooking.nytimes.com
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon
www.chowhound.com
Flavored with milk chocolate, coffee liqueur, and cinnamon.
Flavored with milk chocolate, coffee liqueur, and cinnamon.
www.delish.com
Unlike many ice-cream recipes, this one does not contain any eggs.
Unlike many ice-cream recipes, this one does not contain any eggs.
www.allrecipes.com
Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
www.chowhound.com
This is a very rich custard based ice cream. You can swirl in some strawberry pie filling after getting it out of the ice cream machine.
This is a very rich custard based ice cream. You can swirl in some strawberry pie filling after getting it out of the ice cream machine.