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cooking.nytimes.com
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
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Get Kielbasa Grilled Cheese Recipe from Food Network
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Get Crunchy 3-Cabbage Slaw Recipe from Food Network
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Get Crunchy 3-Cabbage Slaw Recipe from Food Network
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Get Fried Bread and Butter Pickles with Buttermilk Chive Dressing Recipe from Food Network
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Grilled chicken, chopped romaine lettuce, vegetables, and cooked linguine pasta make a delightful warm salad for the homemade sweet and tangy poppy seed dressing.
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Get Chili-Stuffed Deviled Eggs Recipe from Food Network
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Get Chicken Katsu with Spicy Apple Slaw Recipe from Food Network
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Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce.
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Get Burger Spaghetti Recipe from Food Network
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Get Pulled Pork Sandwiches Recipe from Food Network
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Get Southern Sloppy Joe Sliders Recipe from Food Network