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Get French Onion Dip Soup with Dijon and Gruyere Croutons Recipe from Food Network
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You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
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Who knew you could make this at home, let alone make it healthy?!
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Get Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust Recipe from Food Network
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A creamy gratin loaded with thyme and onion and topped with Parmesan cheese.
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Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
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These mini ham and cranberry sandwiches are big on holiday flavors!
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Ninette Holbrook won the Mezzetta Make That Sandwich Contest with this incredible recipe. The sandwich is sweet, salty, savory, and sophisticated.
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Because this is such a simple salad, all the ingredients should be top-quality. Spring for the best smoked salmon you can find.
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These Brussels sprouts will blow any salad out of the water.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.