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Use this recipe to give a fresh taste to pesto sauce by making it with walnuts and parsley, then serve over a quinoa salad with leeks and blue cheese.
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A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
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Shrimp and sage-scented white beans is a popular Italian combination. Use only high-quality canned beans Goya is a reliable brand or your salad will surely be mushy.
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This pasta salad is basic enough that you can have it often without tiring of it.
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A healthy roasted beet, shaved fennel, and avocado salad with ricotta salata cheese.
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Whip up this fresh tabbouleh salad with quinoa and shredded carrots on a summer day or if you have unexpected guests.
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This delicious, super-healthy salad is a great meal-in-one; it makes an ideal vegetarian option at the Thanksgiving table.
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This salad is a bit of work, but it's so delicious and always impresses guests. Mache adds a great nutty flavor.
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Fresh corn is pan-fried with leeks and tossed with a fresh herb vinaigrette. Top with crabmeat for a hearty salad.
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This authentic German potato salad is tangy and light with vinegar and a touch of mustard. Serve it warm or cold.
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If you scour the internet (or your cookbook collection) long enough, you'll find that potato salad recipes are divided into two main camps —chilled and...
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With a citrus vinaigrette-dressed squash and cucumber salad piled atop coral-fleshed salmon slices, this dish is as brilliantly flavored as it is hued.