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This strudel recipe is from Israel and features a filling with raisins, coconut, nuts, and sesame seeds.
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These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups.
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A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping.
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Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.
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Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
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Paprika chicken plus cream and white wine is yummy over tender pieces of potato.
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Major crowd pleasers.
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The silky, cheesy sauce is super simple.
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Get Coconut Jelly Recipe from Food Network
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This is an especially easy-to-prepare version of ground beef and rice casserole. Almonds, chow mein noodles, and celery add crunch.
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Easy and cheesy Cheddar and Parmesan sauce with elbow macaroni baked to perfection.
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A homemade graham cracker crust is slathered with a sweetened whipped topping and cream cheese mixture, and covered with a yummy chocolate and butterscotch pudding combo. Finish this delightful pie with whipped topping and a sprinkling of shaved chocolate.