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Get S'mores Muffins Recipe from Food Network
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Stale cinnamon rolls are repurposed in this rich and creamy cinnamon roll bread pudding, perfect when you need a dessert or brunch casserole.
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This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
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This perfect winter cake is easy to put together and fills the house with a tempting fragrance while it bakes.
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Topped with tangy lemon cream, this classic pound cake is dotted with fresh blueberries within.
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This is a sophisticated strawberry shortcake. The cake is made with graham cracker crumbs. The strawberries are marinated in a red Zinfandel syrup spiced with cardamom and cloves, and the cake and berries are all topped with whipped cream. It is a wonderful ending to any elegant dinner!
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Crushed pineapple, spiced rum, and chopped macadamia nuts flavor this tropical poke cake, made moist with a butter-rum glaze.
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There are two essential steps to a stellar farro salad The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients The second is to use very good olive oil in the dressing
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With lots of cinnamon and pie spices, this recipe will give you a sensational pumpkin bread with banana added for richness and even deeper flavor.
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Moist, delicious, and made with oats, whole wheat flour, and soy milk, these banana breakfast muffins are a kid-friendly, on-the-go option!
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Get Kobe Sliders Recipe from Food Network