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Get Rack of Lamb Persillade Recipe from Food Network
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A warm bread bowl is the perfect way to serve this creamy crab dip.
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This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.
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Back in the day when chicken was expensive and veal and pork were cheap, 'city chicken' was a skewer of pork or pork and veal cubes, coated, deep fried and then baked to resemble fried chicken. Pork is still relatively inexpensive, and this is still an old-fashioned comfort food from days gone by.
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The traditional grilled Cheddar-cheese sandwich is elevated with an assortment of herbs.
www.delish.com
The perfect app or side for the vegetarian in your life.
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A great addition to any party menu. Feel free to substitute any toppings you like. The possible combinations are endless.
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Frozen broccoli is dressed up with cream cheese and baked with a topping of buttered crumbs and almonds for a vegetable side dish that's perfect for the Thanksgiving table.
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Get "Mother Hen" Toast: Gallina De Madre Recipe from Food Network
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This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!
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Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .
www.simplyrecipes.com
Apple-Cinnamon French Toast Muffins! Bake them right away or the next morning. Leftovers reheat well for weekday breakfasts.