Search Results (8,391 found)
Apple Stick Salad
Apple Stick Salad
www.allrecipes.com
Apples, onions and pickles are mixed into a sugar/vinegar concoction and steeped in the refrigerator. Nice with roast port or topping a juicy hamburger.
Ingredients: sugar, white vinegar, apples, onion, dill pickles
Grandma Stuck's Kosher Dills
Grandma Stuck's Kosher Dills
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Grandma's recipe for kosher dill pickles is easy to prepare. The hardest part is waiting 1 month to open the jars!
Ingredients: water, white vinegar, salt, cloves, dill, cucumbers
Nana's Southern Pickled Peaches
Nana's Southern Pickled Peaches
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Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.
Ingredients: sugar, white vinegar, water, cloves, peaches, cinnamon
Brussels Sprouts with Bacon and Balsamic
Brussels Sprouts with Bacon and Balsamic
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Brussels sprouts and bacon are pan-fried until caramelized then glazed with balsamic vinegar in this quick and easy 5-ingredient side dish.
Ingredients: brussels sprouts, bacon, black pepper, balsamic vinegar
Halibut with Balsamic Glaze
Halibut with Balsamic Glaze
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Ingredients: balsamic vinegar, honey, olive oil, garlic, halibut
Fragola Pazzo (Crazy Strawberry)
Fragola Pazzo (Crazy Strawberry)
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Fragola pazzo, Italian for 'crazy strawberry', is a dessert of strawberries macerated in a sweetened balsamic sauce and topped with grated bittersweet or unsweetened chocolate.
Ingredients: balsamic vinegar, sugar, black pepper, strawberries, chocolate
Green Goddess Dip
Green Goddess Dip
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Ingredients: avocado, scallions, tarragon, parsley, white vinegar, buttermilk
Pickled Broccoli Stems Recipe
Pickled Broccoli Stems Recipe
cooking.nytimes.com
Kids and adults love these crunchy, garlicky pickles One of my signature dishes, these are always on my coffee table for dinner guests to snack on because my son eats broccoli several times a week, and this is the perfect destination for the stems If you buy your broccoli with the stems attached (as opposed to the crowns only), you’ll now feel like you’re getting a lot for your money.
Ingredients: broccoli, salt, garlic, sherry vinegar, olive oil
Halibut with Balsamic Glaze
Halibut with Balsamic Glaze
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Ingredients: balsamic vinegar, honey, olive oil, garlic, halibut
12-Second Coleslaw
12-Second Coleslaw
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All you need is seconds to prepare Chef John's recipe for 12-second coleslaw, made with shredded cabbage, rice vinegar, Thousand Island dressing, and hot sauce.
Ingredients: cabbage, dressing, rice vinegar, hot sauce, salt
Braised Red Cabbage
Braised Red Cabbage
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Ingredients: maple, shallot, balsamic vinegar, cabbage, chicken stock
Sweet Pickled Roasted Peppers
Sweet Pickled Roasted Peppers
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Ingredients: red peppers, vinegar, sugar, water, pickling spices