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This is a hit every Thanksgiving! I have people that pay me to make this casserole for them to heat up on holidays for there family! It's a little work with peeling...
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As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
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This is a recipe for a lightly spiced cauliflower curry, good over rice or with naans/tortillas/etc. It's a simple dish and isn't heavy. You could also use this...
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Paska (paskha) is an Eastern European egg bread traditionally made at Easter. It is wonderfully light, with a slightly sweet flavor. Serve with butter or a sweet cheese spread.
Ingredients: yeast, water, sugar, milk, flour, eggs, butter, salt, lemon, egg
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Get Dak Gui (Grilled Chicken in a Soy Chili Sauce) Recipe from Food Network
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I took an old favorite and juiced it up to make it more nutritious. I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy.
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Instead of making individual biscuits or multiple layers, Tim Love simply pours the batter into a 9-by-13-inch baking pan.
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Dessert crepes are a perfect way to finish off a special meal; they are freshly made and paired with homemade chocolate sauce and bananas.
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These delicious four cheese pizzas are bursting with flavor, and ready in under one hour.