Search Results (20,541 found)
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Serve these delicious hot mozzarella cheese sticks with hot salsa or pizza sauce!
Serve these delicious hot mozzarella cheese sticks with hot salsa or pizza sauce!
www.delish.com
Luisa Weiss marinates this pork loin roast with a sweet-and-spicy combination of maple sugar, ginger, and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts.
Luisa Weiss marinates this pork loin roast with a sweet-and-spicy combination of maple sugar, ginger, and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts.
www.allrecipes.com
A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy!
A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy!
www.allrecipes.com
A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.
A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.
www.delish.com
For some reason, poaching eggs scares some people. Probably because when theyve tried to do it, they ended up with loose and wispy eggs instead of nice, tight bundles. There are a couple tricks to doing it right.
For some reason, poaching eggs scares some people. Probably because when theyve tried to do it, they ended up with loose and wispy eggs instead of nice, tight bundles. There are a couple tricks to doing it right.
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Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron.
Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron.
www.delish.com
Poblanos are not hot, but the will add a smoky flavor to this side dish once they're grilled.
Poblanos are not hot, but the will add a smoky flavor to this side dish once they're grilled.
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A great vegetarian twist on the non-vegetarian original, using TVP - or textured vegetable protein - in place of meat and seafood. This vegetarian 'ground beef' is tossed with corn, peas, mushroom
A great vegetarian twist on the non-vegetarian original, using TVP - or textured vegetable protein - in place of meat and seafood. This vegetarian 'ground beef' is tossed with corn, peas, mushroom
www.delish.com
Bacon and hot sauce give a kick to these traditional collard greens.
Bacon and hot sauce give a kick to these traditional collard greens.
www.delish.com
This salad is the epitome of summer in a bowl.
This salad is the epitome of summer in a bowl.
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Spread a symphony of Bartlett pears, caramelized shallots, and thyme over garlicky, toasted baguette to make a gourmet appetizer crostini.
Spread a symphony of Bartlett pears, caramelized shallots, and thyme over garlicky, toasted baguette to make a gourmet appetizer crostini.
www.allrecipes.com
A touch of yellow mustard gives this soy sauce-based marinade just a little zip. Your family will love these baked wings!
A touch of yellow mustard gives this soy sauce-based marinade just a little zip. Your family will love these baked wings!