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cooking.nytimes.com
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
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This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
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Get The Definitive Mashed Potato with Roasted Garlic Recipe from Food Network
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Potatoes and tomatoes are roasted in olive oil with garlic and herbs.
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Roasted almonds are tossed with rosemary and garlic-infused olive oil for a fragrant and savory snack that everyone will enjoy.
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I made this up as part of a New Year's Day menu. Traditionally, Southerners eat greens on New Year's to insure they will have plenty of "foldin' money" in the...
Ingredients: spinach, bacon, cloves
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Chicken breast meat is cooked with garlic, sesame oil and tender, sweet pea vines in this quick and easy recipe.
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The most simple quick side dish to accompany a steak, roast, pork, or just about anything. Cans of cannellini, some herbs and nothing more. It is hearty and...
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Get Chicken in Garlic Sauce - Pollo al Ajillo Recipe from Food Network
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These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner.
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Get Butterflied Chicken with Lemon, Garlic and Basil Recipe from Food Network