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A mixture of ground chicken, three cheeses, cloves, onion, eggs and seasoning makes for great golden fried chicken balls!
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This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.
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Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
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Here's a no-stress roast turkey recipe featuring savory mushroom stuffing.  It's a great recipe for first-time turkey cooks or seasoned pros. Give it a try at your next gathering.
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A quick tomato sauce is spiked with splashes of vodka and served over penne and bacon for an easy pasta dish that doesn't sacrifice flavor.
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This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare.
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Olives, basil, and parsley add new flavors to homemade hummus.
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Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts.
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This quick-cooking meal transforms leftover turkey into a flavorful one-dish dinner.
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Spinach, cheese, and pasta are baked into a delightful casserole.
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Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special.
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