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These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!
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Get Citrus Slaw Recipe from Food Network
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Sandra Lee says cooking for Halloween doesn't have to be a frightening experience!
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Adult pitcher cocktails don't have to be overly sweet or brightly colored; this mint tea pairs a bright citrus flavor with a light rum kick.
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A great and simple punch for any occasion, made with pink lemonade and wine. Not too sweet.
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This simple, light, and refreshing salsa features watermelon, pineapple, and orange juice. Serve with tortilla chips.
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Get Cranberry Conserve Recipe from Food Network
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A touch of brandy gives a simple carrot side dish a sophisticated taste. Best of all, it can be prepared 1 or 2 days in advance if needed.
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Get Very Berry Cranberry Sauce Recipe from Food Network
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Get Grilled Radicchio with Honey and Pickled Shallots Recipe from Food Network
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This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'.
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This recipe is by Barbara Kafka and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.