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Ricotta and creamy Taleggio cheeses top these wonderful white pizzas.
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You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
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A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!
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Get Lobster Roll Recipe from Food Network
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The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread.
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Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.
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Get Bison Stew Recipe from Food Network
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Alan Jackson's recipe for Pistachio Macarons from The Lemonade Cookbook
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A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!
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Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
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Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please!
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Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.