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Baked Lamb Meatballs
Baked Lamb Meatballs
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Yogurt, raisins, cilantro, and dried herbs jazz up these easy-to-make lamb meatballs; just mix everything together and bake!
Ingredients: lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, black pepper
Zucchini Alfredo
Zucchini Alfredo
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Shredded zucchini in a creamy sauce, served over noodles.
Ingredients: egg noodles, vegetable oil, cloves, zucchini, milk, cream cheese, basil, parmesan cheese
Green Beans with Cherry Tomatoes
Green Beans with Cherry Tomatoes
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These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever!
Ingredients: green beans, water, butter, sugar, garlic salt, pepper, basil, cherry tomato
Tomato Bisque II
Tomato Bisque II
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Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.
Ingredients: tomatoes, beef bouillon, sugar, salt, bay leaf, basil, black pepper, butter, flour, milk
"Cheater's" Duck Confit
"Cheater's" Duck Confit
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Ingredients: duck, onions, white wine, thyme, bay leaves, dandelion
"Cheater's" Duck Confit
"Cheater's" Duck Confit
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Ingredients: duck, onions, white wine, thyme, bay leaves, dandelion
Chicken Under a Brick
Chicken Under a Brick
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Ingredients: fryer chicken, lemon, rosemary, thyme leaves, garlic, salt, paprika, olive oil
Grilled Scallops with Grilled Pineapple Salsa
Grilled Scallops with Grilled Pineapple Salsa
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Ingredients: scallops, mint leaves, rosemary, pineapple, red onions, jalapenos, italian parsley, lime
Jumbo Shrimp Stuffed with Cilantro and Chiles
Jumbo Shrimp Stuffed with Cilantro and Chiles
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Ingredients: jumbo shrimp, thyme leaves, juice, olive oil, salt plus, garlic, jalapeno, scallions, cilantro leaves
Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta
Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta
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Ingredients: lemon, oregano, dill, mint leaves, cloves, olive oil, lamb, english cucumber, greek yogurt, white wine vinegar, baby arugula
Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash
Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash
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Ingredients: grapeseed oil, skin, dry white wine, garlic, thyme leaves, rosemary, parsley leaves, butter, chives, potato, zucchini, squash, red onion, egg, flour, tarragon, cajun
Cold Summer Soup
Cold Summer Soup
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Ingredients: hothouse cucumbers, green onions, honeydew melon, serrano chile, rib celery, wine vinegar, mint leaves, cilantro leaves, yogurt, lemon, parsley