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This dessert has a cobbler-type pastry baked below the tangy huckleberry filling.
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This honey sweetened cheesecake is made with eggs and ricotta cheese and flavored with orange zest, lemon juice, and bay leaves.
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Strawberry cake mix and Mountain Dew® are all you need to make moist miniature cupcakes that are quick and easy to prepare.
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Strawberry banana cookies are quick and easy to make thanks to this kid-friendly, simple recipe.
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These oatmeal raisin cookies are the best cookies ever. They are chewy and soft and down right delicious.
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This is an easy way to use those abundant blackberries found in the hot summer months! With cake mix and butter for a topping, it couldn't be simpler!
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Chewy chocolate chip cookies made from chocolate cake mix.
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The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.
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In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don’t Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans
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Homemade pumpkin spice bagels have plenty of flavor from pumpkin puree, cinnamon, nutmeg, allspice, and cloves in the dough for a fall treat.
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