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A tangy and delicious fruit punch with a funny green-brown color is served with a plastic witch hat floating on top.
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This fruity, fizzy, slushy pineapple-strawberry punch recipe makes enough to refresh a crowd.
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Seared lamb chops seasoned with fresh rosemary are drizzled with a simple mint oil in this delicious recipe highlighting classic flavors.
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Get Sunny's Hard Lemonade Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lovely blueberry cake recipe, simple single layer cake made with two cups of fresh blueberries.
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Get Savory Coeur a la Creme Recipe from Food Network
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Boneless fish fillets wrapped in grape leaves form neat little packages that are great for grilling or broiling. The leaves may char a bit, but dont worry; theyll taste delicious.
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Grilling kale gives it a toasty flavor; the smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.
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Kick off a leisurely weekend brunch with this lemony, well-balanced Bloody Mary.
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Bourbon is the star ingredient in this Kentucky Derby punch that also includes orange juice and lemonade for a refreshing adult beverage.
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Get Package-Parceled Cod Recipe from Food Network