Search Results (16,096 found)
Louise's Herbed Beef Tenderloin
Louise's Herbed Beef Tenderloin
www.allrecipes.com
This is a simple recipe for a tender and well-seasoned beef tenderloin.
Ingredients: beef tenderloin, olive oil, cloves, basil, rosemary, salt
Bibb Salad with Radishes and Asparagus
Bibb Salad with Radishes and Asparagus
www.delish.com
This simple salad boasts a tantalizing mix of spring colors and flavors.
Ingredients: dijon mustard, red wine vinegar, olive oil, boston lettuce, asparagus
Escarole Soup
Escarole Soup
www.delish.com
Escarole is a popular green in Italian cooking and is used in this recipe to create a light soup.
Ingredients: white beans, vegetable stock, olive oil, garlic, white onion, escarole
Cheese Tortellini with Spinach
Cheese Tortellini with Spinach
www.allrecipes.com
Use prepared vodka sauce, frozen cheese-filled tortellini, fresh spinach, and roasted cauliflower to construct this delicious pasta dish.
Ingredients: cauliflower, olive oil, marinara sauce, spinach, cheese tortellini
String Beans with Shallots
String Beans with Shallots
www.foodnetwork.com
Get String Beans with Shallots Recipe from Food Network
Ingredients: string beans, butter, olive oil, shallots, black pepper
Fresh Thyme Vinaigrette Recipe
Fresh Thyme Vinaigrette Recipe
www.chowhound.com
An herbaceous dressing.
Ingredients: thyme leaves, white wine vinegar, sugar, salt, olive oil
Sweet Honey French Bread
Sweet Honey French Bread
www.allrecipes.com
This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb.
Ingredients: water, honey, olive oil, salt, sugar, bread flour, yeast
Sauteed Sugar Snap Peas
Sauteed Sugar Snap Peas
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Ingredients: sugar snap peas, olive oil, salt, black pepper
Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
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Get Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Recipe from Food Network
Ingredients: limes, cloves, ginger, rice vinegar, soy sauce, scallions, swordfish, olive oil, fiddleheads, wine vinegar, garlic, dijon mustard, balsamic vinegar, basil leaves, tomatoes, shallot
Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree
Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree
www.foodnetwork.com
Get Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree Recipe from Food Network
Ingredients: olive oil, garlic, thyme, tarragon, rosemary, chickens, butter, shallots, port wine, chicken stock, white truffle, basil leaves, pine nuts, cloves, parmesan cheese, potatoes, milk
Antipasti Platter
Antipasti Platter
www.foodnetwork.com
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Ingredients: deli meats, parmigiano reggiano, bread, olive oil, salt, black pepper, lemon, red pepper flakes, green olives, olives, basil leaves, red bell peppers, bell pepper, capers, garlic
Rabbit and Vegetable Pot Pie Recipe
Rabbit and Vegetable Pot Pie Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, rabbits, shallots, cloves, pearl onions, wild mushrooms, mushrooms, carrot, turnip, celery, tomato paste, tarragon, dry white wine, brandy, chicken stock, tomatoes, peas, cornstarch, puff pastry, eggs