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Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro.
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Get Pork Scallopini with Spaghetti Squash Recipe from Food Network
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This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.
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Get Pickled Blackberry Cocktail Recipe from Food Network
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Get Chicken-Potato Chip Club Sandwiches Recipe from Food Network
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Get Peach Cobbler Ice Cream Cake Recipe from Food Network
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It tastes like a baked potato—without the starch 😋
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Get Barbecued Short Ribs of Beef - Tira de Asado Recipe from Food Network
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This recipe is by Molly O'Neill and takes 25 minutes, plus at least 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Seafood Hot Dogs with Sweet Mustard Sauerkraut Recipe from Food Network
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Here's the trick you need to try with apples ASAP.
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This seafood risotto with mussels, clams, and shrimp is a classic, flavorful Italian dish you can serve at casual or formal dinner parties.