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Any good, small fresh pork sausages can be used in place of the traditional diots, a regional specialty that is rarely seen outside the Savoie. French-style fresh pork sausages can be mail-ordered from the Recipe By: Marc
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Aging this delicious Manhattan cocktail in an oak barrel for a month develops its smooth, deep flavor.
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These Santa hat cupcakes are almost too cute to eat. Almost.
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Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.
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This festive drink combines crisp apple cider, sweet orange juice, and bright pomegranate juice.
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Peanut butter candy blossoms take peanut butter cookie dough and wrap it around Snickers® candy bars to create a delightful treat.
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Get The Chewy Recipe from Food Network
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Love the oatmeal fudge bars from that very famous coffee chain? Save money by baking this copycat recipe full of crisp oats and chocolate.
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You won't need frosting when you make this recipe for spiced apple cocoa cake with chocolate chips.
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Chocolate and pumpkin-nut batters are swirled together to make a decorative, delicious marbled brownie.
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Use applesauce to get really delicious and moist chocolate brownies with a cinnamon accent using this recipe.
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This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!