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Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.
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A delicious recipe for classic ricotta cheesecake with tart, sweet passion fruit and a buttery graham cracker crust.
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These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.
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Get Triple Hazelnut Cake with Chocolate Buttercream Frosting Recipe from Food Network
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My German grandmother used to make these every Christmas. She said using small eggs was a must.
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A traditional New England-style bread stuffing with celery and onion.
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A light, refreshing sangria made with rose wine and brimming with flavors of peach!
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
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Homemade boysenberry pie recipe with fresh off-the-vine boysenberries, a cross between blackberries, loganberries, and raspberries.
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Say goodbye to that bowl of gluey, cardboard-tasting mush.
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This is a vodka martini with a summer twist!
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Get Tiered Chocolate Buttercream Cake Recipe from Food Network