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Gabriel Rucker of Le Pigeon in Portland, Oregon, uses nutty brown butter instead of oil in a warm vinaigrette for a summer vegetable salad.
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Get Chocolate and Espresso Layer Cake with Peanut Butter Icing Recipe from Food Network
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Get Shrimp and Beef Skewers with Soy and Scallion Butter Recipe from Food Network
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A four layer cake, filled with lemon curd and covered with lemon frosting.
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If you've never tried grilling broccoli, you are definitely missing out: The vegetable becomes tender and deliciously charred.
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Get Mussels and Clams with Sizzling Brown Butter and Capers Recipe from Food Network
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Get Blistered Shishito Peppers with Browned Butter, Lemon and Parmesan Recipe from Food Network
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Get "Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette Recipe from Food Network
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Get Herbed Pork Paillards with Sundried Tomato Butter and Asparagus Recipe from Food Network
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Get Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter Recipe from Food Network
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Get Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes Recipe from Food Network
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Dark chocolate truffles with a hint of Cabernet Sauvignon make a decadent dessert that complements a glass of wine quite nicely.