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Get Roasted-Potato Fennel Soup Recipe from Food Network
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Deeply browned vegetables, chicken, and sausage make a full-flavored jambalaya, everybody's favorite Southern one-pot rice dish. If you can't find andouille, use a spicy chorizo or smoked sausage.
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The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself
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Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner.
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This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Easy to make blueberry frozen yogurt! Made with fresh or frozen blueberries. Lighter than ice cream and packs a blueberry flavor punch!
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Get Poached Pears in Red Currant Sauce with Chocolate Decadence Cake Recipe from Food Network
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These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.
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Get Banana Chocolate Spring Rolls Recipe from Food Network
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This delicious fudge recipe is for all those milk chocolate lovers out there! From our family to yours...enjoy the holidays!