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Chicken Tortilla Soup in the Slow Cooker
Chicken Tortilla Soup in the Slow Cooker
www.allrecipes.com
Everyone loves using their slow cooker to make delicious meals easily. This recipe will get you a tasty Mexican-influenced chicken tortilla soup that cooks while you go about your day.
Ingredients: olive oil, chicken breast, onion, refried beans, corn, chicken broth, taco, picante sauce, garlic powder
Chipotle Chicken and Veggie Soup Recipe equal_Mark
Chipotle Chicken and Veggie Soup Recipe equal_Mark
www.chowhound.com
Got the idea for this after sampling a couple bowls of a regional style soup during a trip to the Firey Foods Festival in New Mexico, just substituted Chipotles...
Ingredients: roasting chicken, chicken stock, celery, red bell pepper, carrots, onions, corn kernels, tomato, adobo sauce, thyme
Spanish Style White Bean and Sausage Soup
Spanish Style White Bean and Sausage Soup
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Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.
Ingredients: andouille sausage, chicken stock, northern beans, bay leaf, saffron threads, olive oil, onion, cloves, red bell pepper, paprika, kale
Mushroom, Leek, Chicken Sausage and Tortellini Soup
Mushroom, Leek, Chicken Sausage and Tortellini Soup
www.allrecipes.com
Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic.
Ingredients: olive oil, mushrooms, leeks, chicken broth, chicken sausages, cheese tortellini, cloves, hot pepper sauce, cilantro
Seollung Tang - A Royal Soup Recipe hannaone
Seollung Tang - A Royal Soup Recipe hannaone
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Seollung Tang may have originated during the reign of King Sejong during the Joseon period. One legend tells that the king visited the Seonnongdan area where...
Ingredients: bones, beef brisket, ginger, cloves, yellow onion, water, daikon radish, green onions
Winter Squash, Apple And Walnut Soup Recipe
Winter Squash, Apple And Walnut Soup Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: winter squash, butter, applesauce, heavy cream, walnuts, chervil, mace, garnish
Chilled Beet Soup with Yogurt and Pepitas
Chilled Beet Soup with Yogurt and Pepitas
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Ingredients: beets, coconut milk, lime juice, ginger, salt, greek yogurt, sunflower seeds
Slow Cooked Korean-Style Short Rib Soup
Slow Cooked Korean-Style Short Rib Soup
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Ingredients: short ribs, chicken broth, soy sauce, sugar, ginger, chili, sesame oil, cloves, scallions, rice noodles, carrot, cucumber, cilantro leaves, limes
Yellow Split Pea Soup with Salt Pork
Yellow Split Pea Soup with Salt Pork
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Ingredients: split peas, chicken broth, onions, salt pork, bay leaf, marjoram
Ham, Bean and Bacon Soup with Sauerkraut
Ham, Bean and Bacon Soup with Sauerkraut
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Ingredients: smoky bacon, ham steak, butter, cloves, onions, potatoes, carrot, bay leaf, chicken stock, sauerkraut, kidney beans
Acorn Squash Soup in a Squash Bowl
Acorn Squash Soup in a Squash Bowl
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Ingredients: acorn squash, green apples, yellow onion, olive oil, thyme leaves, sage
Butternut Squash Soup with Fontina Cheese Crostini
Butternut Squash Soup with Fontina Cheese Crostini
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Ingredients: butter, olive oil, onion, carrot, cloves, butternut squash, chicken stock, sage, baguette, fontina cheese