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Get Radicchio Slaw Recipe from Food Network
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Get Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus Recipe from Food Network
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My husband thinks these scallops are better than any we have found in any restaurant.
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A touch of golden honey flavors these tender pea pods mixed with sweet carrots.
cooking.nytimes.com
This easy mashed side dish from Daniel Humm, the chef of Eleven Madison Park and NoMad in New York, substitutes the delicately sweet parsnip for the traditional potato "I think sometimes with the parsnip, people are maybe a little afraid and don't use it as often,'' Mr Humm says
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As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.
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A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired.
Ingredients: water, beef bouillon, flour, onion, butter
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Roast the beef for these cheesesteaks in advance, then assemble with caramelized onions, peppers, and melted provolone just before your guests arrive.
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Brush burgers with butter when they're on the grill: the natural sugars caramelize, making the meat extra-delicious.
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Get Pagnotelle Farcite (Savory Stuffed Buns) Recipe from Food Network
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Get Thanksgiving Turkeys Recipe from Food Network
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.