Search Results (5,203 found)
cooking.nytimes.com
Even avowed okra-phobes love this salad, which is seasoned with a warm and earthy Moroccan spice blend The okra cooks for only 2 minutes in salted water, and the resulting flavor and texture are somewhat reminiscent of asparagus The salad tastes best at room temperature.
cooking.nytimes.com
There was a time when the appearance of the first ripe tomatoes would have inspired me to make the southern Italian sauce of raw tomatoes, basil, garlic and olive oil These days, I turn to a Mexican-style salsa fresca: tomatoes, white onion, chili and loads of cilantro and lime I love salsa with fish, and since it is wild salmon season, the marriage seems opportune
www.allrecipes.com
Give a spicy kick to shrimp tacos with jalapeno in the avocado tomatillo salsa; these tasty tacos are perfect for entertaining in the Summer.
www.allrecipes.com
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.
www.chowhound.com
A dish that I used on the West Coast of Canada with Carribean influences. I use it with my crab cakes
www.delish.com
The marinade for these shrimp a piquant mix of lemon juice, garlic, ginger, basil, and parsley would be equally good with pork or chicken.
www.foodnetwork.com
Get Na Cho Nachos (Lighter Nachos) Recipe from Food Network
www.allrecipes.com
Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.
www.allrecipes.com
Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two.
www.allrecipes.com
Each smooth and savory bowl of this curried chicken soup is a creamy combination of sweet potatoes, carrots, and apple mixed with rich coconut milk.
www.allrecipes.com
Leftover chicken gets a makeover for brunch in these super easy salsa verde chilaquiles, baked with eggs cracked on top for added deliciousness.