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The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
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This recipe for cut-out cookies is made with butter and powdered sugar. You may use different extracts and add spices. For fall, I use maple extract and add cinnamon and nutmeg.
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Green beans are breaded and deep-fried into a crunchy golden appetizer nobody can resist. Serve with ranch dressing.
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Your air fryer can make sweet treats quicker and easier than ever before; you'll want to make this delicious chocolate cake again and again!
Ingredients: sugar, butter, egg, apricot jam, flour, cocoa
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Get Chicken Quenelles Recipe from Food Network
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These are wonderful for full moon rites!
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This is a Dutch almond buttercake bar cookie that keeps well.
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Bake this cheesy, rice crust for a few minutes before layering with your favorite sauce, cheese, and other goodies and baking until done.
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This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. Shallow gratin dishes, shown here, allow the rhubarb to spread out and cook evenly. You can also use 4-inch ramekins (2 inches deep).
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No ice cream machine is needed to prepare Chef John's frozen zabaglione that's full of rich flavor and smooth, creamy texture.
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Buttery sweet potatoes are topped with marshmallows for a traditional side dish on Thanksgiving or Christmas.
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This French toast in a cup is quick and easy to make and is great for breakfast, lunch, or a snack.
Ingredients: butter, milk, egg, cinnamon, sugar, vanilla, bread