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Fleurmier is a soft cheese with a bloomy rind. In this recipe it is baked with basil pesto and sun-dried tomatoes.
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Get Asian Egg Drop Soup Recipe from Food Network
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
www.allrecipes.com
This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original.
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Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.
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Get Baked Swordfish with Tapenade and Orange Recipe from Food Network
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I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
Ingredients: cream cheese, chili, tomatoes
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Sausage, eggs and seasoning baked into savory 'muffins'.
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
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I'll eat anything in a wrap. One day, I had some leftover thai and a sh**load of raw flour tortillas in my fridge. It was so good, I decided to throw it into...
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A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
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You can double or triple this recipe and make enough for a crowd of hungry friends. The creamy mayonnaise dressing has sour cream, sweet pickle juice and mustard stirred in.