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An untraditional marriage: German sausage meets Italian green.
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This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.
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Get Nut Meat Tacos with Pickled Red Onions Recipe from Food Network
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These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
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An easy Mexican shrimp cocktail recipe. You'll need fresh shrimp, tomatoes, chipotle chiles, avocado, and cucumber for this recipe.
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This recipe is by Barbara Kafka and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Carrot Salad Recipe from Food Network
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This powerhouse of a smoothie is made with fresh fruit, carrots, yogurt, and flax seed.
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Get Holiday Biscotti Recipe from Food Network
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Here is a one-pot meal designed explicitly for the hungriness of a long-distance runner, with garlicky kale pesto and sweet roasted butternut squash Making the pesto with kale instead of basil gives it a structure the basil-rich original lacks, and it interacts beautifully with the crisp-and-soft smoothness of the roasted squash A terrific dish
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This Braised Endive with Bacon and Mustard Sauce is tender, tangy, and just faintly bittersweet. A great side dish for roasted chicken or meat, or served with...
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Made with ginger beer, vodka, and lime juice, the refreshing taste of a Moscow mule cocktail can't be beat!
Ingredients: lime, vodka, ginger beer