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Recipe for Toasted Orange-Scented Pound Cake with Fresh Berry Compote, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
Here's a pie for the middle of summer, when the raspberries are ripe and dessert should be cool and creamy Think of it as vanilla pudding in a pie shell, a messily delicious way to showcase the flavor of fresh raspberries Ruth P
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We can't believe we've gone so long without these.
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A rich chocolate pound cake recipe flavored with espresso and studded with pistachios and dried cherries.
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Get Galettes Sucrees Recipe from Food Network
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Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
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While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.
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An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars.
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Fall flavors of apple and caramel in a chewy oatmeal cookie.
cooking.nytimes.com
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
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Get Rainbow Cookies Recipe from Food Network
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Get Coffee Flour Brownies Recipe from Food Network