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www.simplyrecipes.com
Simple and gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, olive oil, and cheese.
Ingredients: egg, olive oil, milk, tapioca flour, salt
www.allrecipes.com
Brussels sprouts are cooked in a flavorful teriyaki sauce that will convert all people to loving Brussels sprouts.
www.allrecipes.com
Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
www.allrecipes.com
Baked chicken coated in seasoned almond meal is great for weeknights and also happens to be gluten-free, grain-free, and paleo.
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 20 minutes, plus 4 hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The almond bread crumbs that top off this dish add a crunch and sweetness that contrasts nicely with the lightly salty, fishy flavor of the bottarga.
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For your next potluck, indulge the crowd with this trifle of almond cake with layers of cannoli cream, chocolate chips, and whipped cream.
www.chowhound.com
These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.
www.allrecipes.com
These vegan cookies made with mashed bananas, oats, and almond butter are perfect for cookie lovers trying to make healthier choices.
www.allrecipes.com
This sweet version of tamales from scratch has chopped almonds in the masa and is filled with pastry cream flavored with a touch of vanilla.
www.foodnetwork.com
Get Mexican Iced Coffee with Almond Milk Recipe from Food Network
www.allrecipes.com
These almond-flavored meringue cookies are light, crumbly, and deliciously filled with coconut.