Search Results (582 found)
www.allrecipes.com
This simple cobbler uses canned peaches and frozen blueberries covered by the easiest crumble topping, so you can have a taste of summer all year.
www.allrecipes.com
Fresh blueberries and spinach are blended with chocolate-flavored protein powder in this smooth shake that's easy, quick, and delicious.
Ingredients: blueberries, spinach, chocolate
www.allrecipes.com
The pie crust for this very blueberry pie is made with sugar and milk, and it bakes up perfectly to accommodate the two cups of fresh blueberries and the two cups of cooked ones that are layered into the pie shell. This pie makes a sweet treat that is chilled in the fridge and served with whipped cream.
www.allrecipes.com
This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping.
www.allrecipes.com
Pears and blueberries stud this tempting crumb-topped snack cake. Serve big slices with softly whipped cream and additional blueberries.
www.allrecipes.com
Fresh berries are piled into a pastry shell and topped with sweetened cooked berries flavored with lemon juice. The pie is chilled, and then served with freshly whipped cream.
www.allrecipes.com
A creamy and dreamy mix of oats, blueberries, and cream cheese are baked into crowd-pleasing bars.
www.allrecipes.com
This cake is super for a quick breakfast snack with coffee.
www.allrecipes.com
A lemon cake mix is the starting point for a perfect summertime dessert. Frost the layer cake, full of blueberries and citrus flavors, with your favorite lemon frosting.
www.chowhound.com
A cornbread muffin recipe with fresh or frozen blueberries baked in the batter.
www.allrecipes.com
The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.
www.delish.com
Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether.