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Fresh watermelon sangria is like summertime in a glass. Just blend watermelon into a juice, and pour over fresh fruit along with white wine, vodka, and orange liquor.
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Chef John cooks chunks of pork shoulder low and slow with an apple cider sauce until the pork is perfectly tender and sauce has thickened.
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A classic roasted beet salad with oranges, radicchio, and black olives.
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Kielbasa sausage slow cooked with beer and sauerkraut.
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For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer.
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Whether you're grilling or partying, Chelada is the perfect combination of Clamato® and beer that will stimulate your senses.
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When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them.
Ingredients: zucchini, salad dressing
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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With a bite of horseradish, this simple dressing is great over cold roasted beets or a green salad.
www.delish.com
Martha and journalist Ann Curry made this blood orange punch together.
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The perfect champagne cocktail to have in hand while ringing in the New Year!
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This grown-up punch is perfect for a winter cocktail party.