Search Results (1,288 found)
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peaches, sake
www.allrecipes.com
Quickly grilled ham steak is served over a bed of fresh greens in a homemade Dijon mustard and lemon dressing in this hearty meal-size salad.
www.chowhound.com
An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
www.allrecipes.com
Seasoned Cornish hens are simmered in a lemony broth creating a juicy, fall-off-the-bone slow cooker meal.
www.allrecipes.com
What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.
www.chowhound.com
This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.
www.chowhound.com
This creamy morel mushroom sauce recipe will help you usher in spring. Serve it over crunchy toasts.
www.foodnetwork.com
Get CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD Recipe from Food Network
www.allrecipes.com
This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.
www.foodnetwork.com
Get Almond Milk and Berry Smoothie Recipe from Food Network
www.foodnetwork.com
Get Peach-Blackberry Sangria Recipe from Food Network
www.allrecipes.com
Cranberry juice combined with ginger ale and pineapple juice produces a nice pink punch perfect for parties.