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This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.
This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.
cooking.nytimes.com
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification â egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification â egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master
www.foodnetwork.com
Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
Ingredients:
onion, lamb, garlic, marjoram, rosemary, salt, black pepper, yogurt, cucumber, cloves, olive oil, red wine vinegar, mint leaves
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Get Chicken Florentine Burgers Recipe from Food Network
Get Chicken Florentine Burgers Recipe from Food Network
Ingredients:
white wine, sweet onion, cloves, chicken breast, chicken thighs, salt, black pepper, dijon mustard, spinach, swiss cheese, bread crumbs, sourdough rolls, beefsteak tomato
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Thinly sliced pork is stir-fried with ginger, daikon radish, sake, and mirin in this easy Japanese weeknight dish that's full of flavor.
Thinly sliced pork is stir-fried with ginger, daikon radish, sake, and mirin in this easy Japanese weeknight dish that's full of flavor.
Ingredients:
daikon radish, soy sauce, sake, sesame oil, ginger, cloves, mirin, pork, vegetable oil, onion
www.delish.com
This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
Ingredients:
canola oil, shallots, garlic, pork, brown sugar, black bean, chiles, soy sauce, fish sauce, chicken broth, unseasoned rice, oyster sauce, sesame oil, sambal oelek, chinese broccoli, egg noodles, roast pork, scallion
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Chicken pieces are marinated overnight in an intense garlic mixture, then roasted to a delicious golden brown. Garlic lovers will enjoy the deep, rich flavor.
Chicken pieces are marinated overnight in an intense garlic mixture, then roasted to a delicious golden brown. Garlic lovers will enjoy the deep, rich flavor.
Ingredients:
olive oil, red wine vinegar, cloves, thyme, rosemary, oregano, red pepper flakes, chicken, black pepper, italian parsley
www.delish.com
Invited to a party and don't know what to bring? Don't fret! Your host will be all smiles when you show up with a bowl of this Vodka Sangria.
Invited to a party and don't know what to bring? Don't fret! Your host will be all smiles when you show up with a bowl of this Vodka Sangria.
Ingredients:
wine, vodka, grand marnier, white grape, lemon juice, syrup, pomegranate juice, orange juice, club soda, raspberries
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Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
Ingredients:
flour, eggs, live lobster, canola oil, spanish onion, cloves, white wine, plum tomatoes, parsley, oregano, lemon, olive oil, breadcrumbs
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Get Sweet Corn Risotto with Herbes de Provence Recipe from Food Network
Get Sweet Corn Risotto with Herbes de Provence Recipe from Food Network
Ingredients:
chicken stock, olive oil, scallions, arborio rice, dry white wine, corn, butter, parmesan cheese, herbes
cooking.nytimes.com
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
Ingredients:
country bread, red onion, tomatoes, red wine vinegar, olive oil, capers, garlic, olives, dill, oregano