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Get Farro with Coarse Pesto Recipe from Food Network
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Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.
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Shrimp pasta is a no-brainer weeknight win.
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Chef Deborah Schneider’s quick and versatile salsa.
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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
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Shredded chicken in a cumin-spiced soup with kidney beans, corn, tomatoes, red and green bell pepper, and green chiles.
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Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.
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This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful.
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Get Wagon Wheel Pasta with Pancetta and Peas Recipe from Food Network
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An easy tortellini vegetable minestrone recipe.
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Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.
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Onions, garlic and mushrooms sauteed in butter are combined with beef broth, tomato paste, and red wine in this soup which is served garnished with parsley and parmesan cheese.